There is nothing quite as comforting and nourishing as a warm bowl of soup — enjoy over 70 recipes for everything from broths and chowders to dunkers and dippers. Nourishing, hearty and often easy to whip up, soup is a staple that has true range and appeal to all. Soups are soothing, filling and a great way to use up leftovers or pack in nutrition and vegetables for the perfect bowl of both virtue and comfort. From sensational starters to feel-good main courses, this book contains over 70 recipes for everything from a silky Butternut Squash Soup to a rich Langoustine Bisque. There are soups for every occasion, all of them brimming with flavour. When in need of something good for the soul, look to Chicken Noodle Broth or Chilled Broad Bean, Pea and Mint Soup. For those cold winter afternoons that call for something earthier, Roasted Cream of Tomato Soup with Pesto or French Onion Soup with Gruyere Rarebit are just the ticket. For ultimate nourishment, try Italian Wedding Soup or a classic Minestrone. Dinner parties and special occasions may call for an ocean-based bowl such as Clam Chowder or Prawn Gumbo, whilst those keen for global tastes may lean towards Costa Rican Black Bean Soup, or Korean-style Beef Broth. Occasions that require more indulgent treats can be fulfilled with whipping up Boxing Day Turkey Soup or Lasagne Soup. This book is also complete with recipes for dunkers and dippers, with everything from toasties and sandwiches, to crisp-breads and wraps. Feel-good and tasty, this book is a soup bible no matter the reason or season!

Recipes for an array of coffee-shop style drinks that will bring that festive feeling into your own home. Who doesn’t love a trip to the coffee shop at any time of year, but the excitement and anticipation for the release of the festive-themed drinks menu is legendary. Think gingerbread, pumpkin spice, candy cane, toffee nut, praline, marshmallow, spiced cookie… the list goes on. Festive Coffee Shop Drinks delivers on all fronts, showing you how to prepare and master your favourite festive drinks at home. All the seasonal flavours are covered in inventive, easy-to-follow recipes, all topped off with a section to take your festive faves to the next level by making boozy versions of the usual fare. A section on making your own flavoured syrups is included as well as some legendary ice cold offerings to complete this festive collection.

The ultimate in easy comfort food, the baked potato, with crispy skins piled high with delicious toppings, is a perennially popular dinner. Piled-high Potatoes includes not only the best classic potato fillings but also new and creative ways to elevate the simple spud to a dish you could happily serve for family and friends. There are Veggie toppings such as Three Bean Vegan Chilli with Charred Corn or Mushrooms and Tofu with Miso Dressing. Recipes from the Fish chapter range from Mackerel and Horseradish to Maryland Crab. Meat Feasts include Steak and Grilled Cheese or Bacon, Brie and Cranberry or try International toppings such as Tzatziki with Roasted Beetroot and Mint or Saag Paneer with a spiced potato rub. Finishing off with Beyond Baked there’s a Giant Hasselback Baked Potato or Florentine eggs baked in skins. Whether you are eating on your own or cooking for friends, this book contains every baked potato recipe you will ever need.

Home-baked cakes and cookies are one of life's great treats. Whatever the occasion, be it an afternoon break, a birthday or a special dinner party dessert, you'll find just the recipe to inspire you in this mouth-watering collection. Starting with an overview of basic baking techniques, ingredients and equipment, beginners and more experienced bakers alike will find that it's easy to master the art of baking with this one-stop guide for cake and cookie lovers. Discover recipes from around the world: Classic sponges as well as iced, fruit or delicately flavoured cakes Decorated cupcakes, muffins or meringues Tortes, cheesecakes and gateaux galore Quick and easy cookies and biscuits, plus brownies, flapjacks and pastry-based slices Birthday, wedding and anniversary cakes as well as delightful novelty cakes and cookies for children

This title features 25 bite-sized sweet treats. You can celebrate the irresistible world of cake pops with this delightful collection of little sweet creations on sticks - from cakes and cookies to tarts and pies. Recipes range from fun and frivolous, such as Frog Pops and Fairy Wand Pops, to exquisite adult indulgences, such as Tiramisu Pops and Amaretto Pops. There are some wonderfully seasonal pops, including Easter Cookie Pops, 4th July Pops and Christmas Tree Pops. A concise introduction covers key techniques and ingredients and the book is illustrated with fabulous photographs by Nicki Dowey. The latest sensation taking the baking world by storm, cake pops are the ultimate in cakey cuteness. A cross between a cake and a lollipop, these bite-sized morsels look almost too good to eat. The classic cake pop is a dense round ball made from a mixture of crumbled cake and rich frosting, dipped in a candy coating. In this little gift book, we take the concept even further with 25 winning recipes of miniature cakes, cookies, tarts, pies and many more sweet treats.Try handing them out at the end of a child's birthday party instead of party bags, or use Alphabet Pops as fun place settings at a dinner party - and Halloween Ghost Pops will be popular with trick-or-treaters of all ages. All the recipes are written in clear step-by-step format and are illustrated throughout. Whatever the occasion, with this selection of recipes you are sure to impress friends and family.

These are four stunning books in one classic collection, providing all you need to know about baking the cutest treats. From traditional cakes for afternoon tea to contemporary cake pops, there is a recipe here for every occasion. Recipes include Espresso Cupcakes with Maple Syrup, Buttermilk Scones, Red Velvet Whoopie Pies, Frog Pops, Madeleine Cakes with Raspberry Buttercream, Treacle Tart, Banoffee and Walnut Whoopie Pies, and Amaretto Pops. Helpful introductions provide information on ingredients and equipment you will need, as well as tips and techniques for successful baking. Step-by-step instructions and photography throughout makes every recipe easy to follow. This box set brings together recipes from experienced and innovative authors Carol Pastor, Mowie Kay, Hannah Miles, Antony Wild and Simona Hill. Whether you are looking for an elegant offering for an afternoon tea, a cute cake pop for a kids' party, a contemporary whoopie pie or a classic cupcake, this is the ultimate collection of sweet treats. The 280 recipes include treats for everyday indulgences and special celebrations, such as Chai Latte Whoopie Pies, Key Lime Pops, Shortbread and Chocolate Chip Cupcakes. Lots of basic recipes and tips are included to help you make perfect buttercream, shape cake pops and pipe whoopie pies, as well as plenty of useful hints on finishing touches. Over 800 gorgeous photographs make this set of books a lovely addition to any baker's kitchen.

Move over cupcakes, whoopie pies have come to town! Not quite a cake, not quite a cookie, these delightful treats are the new baking craze sweeping the world. Originally an Amish tradition, they can be enjoyed in a variety of flavours with different fillings. CLASSIC PIES are the perfect indulgence. Deliciously simple recipes include Classic Chocolate and Marshmallow Fluff Pies, Pumpkin Pies, Red Velvet Pies and Pecan Pies. A chapter of less conventional but no less delicious FRUITY PIES boasts a juicy Raspberry and Cream Pie, Key Lime Jello Pie, Lemon Sherbet Pie and Banoffee Pie. LUXURY PIES make perfect home-baked gifts and include chocolate-box pretty Rose and Violet Pies, refreshingly minty Grasshopper Pies, creamy Coconut Cloud Pies or grown-up Almond and Amaretto Pies, perfect for dessert with a cup of coffee. Ideal for any celebration, PARTY PIES offers plenty of inspiration. Try a Giant Whoopie Birthday Pie, a towering rainbow-hued Whoopie Pie Croquembouche or Oyster Pies, each one complete with its own sugar pearl.